One of the most rewarding Pacific Northwest experiences is harvesting your own fresh seafood. If you’re staying near Tulalip, Washington, crabbing in the surrounding waters of Puget Sound can be a fun adventure for families, couples, and outdoor enthusiasts.
From public fishing piers to boat and kayak access, there are several ways to experience Dungeness crabbing near Tulalip.
Top Crabbing Spots Near Tulalip No Boat Required
Don’t have a boat? You can still enjoy saltwater crabbing from several public piers in the surrounding area.
Kayak Point Pier
Located in Stanwood and extending approximately 300 feet into Port Susan, Kayak Point Pier provides convenient shoreline access for anglers and is a popular spot for fishing and crabbing.
Mukilteo Fishing Pier
Located south of Tulalip, Mukilteo Fishing Pier offers family-friendly access to Puget Sound. Anglers commonly use bait such as raw chicken when setting crab traps and lines.
Edmonds Fishing Pier
The Edmonds Fishing Pier provides deeper-water access and is another option for anglers looking to try their luck for Dungeness crab.
Prime Boating & Kayaking Locations
If you have access to a boat, kayak, or other watercraft, you can explore additional crabbing opportunities throughout the nearby waters.
Tulalip and Port Susan
The waters along the Tulalip coastline and north toward Port Susan offer opportunities for recreational crabbing. Always check current regulations and marine-area restrictions before setting your crab pots.
Port of Everett Marina
Port of Everett provides a convenient launch point for exploring Port Gardner Bay and surrounding waters.
Where to Get Gear, Bait & Licenses
Before heading out, make sure you have the appropriate license, catch record card, equipment, and bait required for recreational crabbing in Washington.
Local bait and tackle shops can also help you choose the right gear and provide information about current local conditions.
How to Cook & Clean Fresh Dungeness Crab at the BeachHouse
One of the best parts of catching fresh crab is enjoying it soon after your adventure. After a day on the water, bring your catch back to the BeachHouse and prepare a delicious Pacific Northwest seafood meal in the kitchen.
1. Keep the Crabs Fresh
Keep live crabs cool and damp until you’re ready to cook them. Do not place live crabs in standing fresh water.
Prepare a large stockpot with water and season it with sea salt or your preferred seafood seasoning. Bring the water to a rolling boil.
2. Boil the Crabs
Using tongs, carefully place the live crabs into the boiling water. Once the water returns to a boil, cook the crabs according to the current recommended cooking time for their size.
The shells should turn a bright orange when cooked.
3. Cool in an Ice Bath
Transfer the cooked crabs into ice water for several minutes. This stops the cooking process and helps prevent the meat from becoming overcooked.
4. Clean and Section the Crab
Remove the top shell and gills, then rinse away the internal material. Break the cleaned body into manageable sections with the legs attached.
5. Crack and Serve
Use a crab cracker or wooden mallet to gently crack the claws and legs. Serve your fresh Dungeness crab warm or chilled with melted butter, lemon wedges, and your favorite sides.
Important WDFW Regulations & Requirements
Washington’s recreational crabbing regulations are managed by the Washington Department of Fish and Wildlife (WDFW). Rules can change by season and marine area, so always check the latest regulations before your trip.
Before heading out, make sure you understand the current requirements for:
- Fishing licenses and crab catch record cards
- Open seasons and days
- Crab size and sex restrictions
- Catch limits
- Approved crabbing gear and methods
Always follow the latest WDFW regulations and return prohibited, undersized, or protected crabs to the water immediately and unharmed.
Make Crabbing Part of Your BeachHouse Stay
Whether you’re crabbing from a public pier, exploring the water by kayak, or heading out by boat, Dungeness crabbing is a memorable way to experience the Pacific Northwest.
After your adventure, return to the BeachHouse, prepare your fresh catch, and enjoy a relaxed seafood meal with family and friends.